Aceh Gayo Coffee

Description

Aceh Gayo Green Coffee Beans for Wholesale Supply

Aceh Gayo Coffee is a high-quality Indonesian Arabica coffee sourced from the Gayo Highlands in Aceh, Indonesia. It is developed for wholesale buyers who require consistent green coffee beans with clear technical specifications, reliable supply conditions, and flexible product formats for roasting or downstream processing.

This coffee is available in green beans, roasted beans, and ground coffee formats, making it suitable for a wide range of commercial applications, including specialty coffee roasters, cafés, distributors, importers, and private label brands. Each form is prepared to support different operational needs while maintaining the core characteristics of the Gayo origin profile.

Origin and Production Context

Gayo Highlands is widely recognized as one of Indonesia’s key Arabica-producing regions, with coffee cultivation carried out by smallholder farmers across high-altitude areas. The combination of volcanic soil, cool climate, and traditional farming practices contributes to a stable and traceable coffee supply chain.

Aceh Gayo coffee is typically processed using wet-hulling and other regional post-harvest methods common in Indonesia. These processes are designed to balance efficiency with cup profile development, resulting in a distinctive character often associated with Indonesian Arabica coffees.

Technical Specifications

This coffee is structured to meet export and wholesale requirements. Key physical parameters include screen size 15–19, maximum moisture content of 13%, and controlled defect tolerance aligned with Grade 1 and other commercial grades, depending on lot selection. Packaging is designed using durable export-grade materials with GrainPro liner to support storage stability and shipment handling.

Crop availability is based on recent harvest cycles, with lot-based sourcing that allows buyers to align procurement with their roasting and blending requirements. Minimum order value starts at USD 100, making it accessible for both small-scale roasters and larger importers testing new origins.

Cup Profile and Sensory Characteristics

Aceh Gayo coffee is generally associated with a clean and structured Arabica profile. The sensory experience is characterized by a balanced acidity, medium to full body, and a complex flavor profile that can include nutty, chocolate, and subtle fruity notes depending on the specific lot and processing variation.

Aroma tends to be fresh and sweet, while the overall cup structure supports both single-origin applications and blending use cases. This flexibility makes it suitable for espresso programs as well as filter coffee development in specialty cafés.

Commercial Use Cases

This coffee is designed for B2B supply chains where consistency, traceability, and specification clarity are important. Roasters can use Aceh Gayo as a single-origin offering or as part of a blend foundation due to its stable profile and predictable roasting behavior.

For distributors and importers, the product supports bulk procurement with clear documentation and standardized grading systems. Cafés and retail brands can also leverage roasted or ground formats for faster go-to-market execution without compromising origin identity.

Quality and Supply Considerations

Each lot is sorted and graded based on physical quality parameters such as screen size, defect count, and moisture level. These specifications are important for maintaining roasting consistency and ensuring predictable cup results across batches.

Packaging using GrainPro liner helps preserve bean integrity during storage and transportation, particularly for long-distance shipping and export markets. This ensures the coffee maintains its physical stability from origin to destination.

Ordering and Wholesale Information

Aceh Gayo Coffee is available for sample requests and wholesale inquiries. Buyers can request sample quantities before committing to larger orders, allowing for cupping evaluation and roasting trials.

Wholesale pricing is available based on volume and product form. Additional handling costs, such as phytosanitary and quarantine documentation, apply specifically to green coffee shipments when required for export compliance.

For bulk procurement, buyers are encouraged to provide order specifications, including target volume, destination, and preferred coffee form to receive accurate quotation and logistics support.

Specification Table

Attribute	Product Data
Product name	Aceh Gayo Coffee
Recommended category	Indonesia Arabica Coffee Beans / Indonesia Specialty Coffee Beans
Product form	Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
Coffee type	Arabica
Screen size	15–19
Moisture	Max 13%
Triage	8–10%
Defect value	Max 11 (Grade 1), also available for Grades 2 to 6
Cupping score	85.88
Crop year	2026
Lot size	200
Bag size	60 KG
Packaging	GrainPro Liner
Aroma / fragrance	Fresh Nutty
Flavor	Complex Coffee Flavor with Hints of Vanilla / Floral, Berries, Chocolate
Acidity	Medium to Low
Body	Full Body
Origin	Indonesia
Production areas	Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Altitude	1200–1700 asl
Caffeine content	0.8–1.4%
Processing method	Mostly wet processed, wet hulling (Smallholders), small quantity wet process; dry hulling of fully wash process (Big Processor)
Minimum order	USD 100
Phyto + quarantine	USD 28 per order for green bean only
Price note	Price per KG, current price range shown on page
Certifications	Fair Trade Organic, Rain Forest Alliance, Organic, USDA, Halal