Andraschko BAR ITALIA 1kg

Description

Andrashko Espresso Bar Italia 1kg

Espresso coffee, whole bean

Mixing ratio: 100% Arabica

The Italian bar is the origin of European coffee culture. It owes this to the espresso machine and its guardian of the Grail, the barista. One can see his attachment to the machine. His inspiration is the audience, every spectator a specialist.

The Andraschko coffee manufactory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before being combined to form this balanced blend.

With much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend.

Roasting: medium dark roast

Cupping Notes: body medium, black tea, fine acidity, herbal-floral, 70% chocolate

Preparation: Espresso machine 18g sieve 92°-94°, Moka pot