Blueberry Limeade Green Tea – WS

Description

This fabulous green tea blend brews up to a blue cup with the refreshing taste of blueberry and citrus. Enjoy the front forward taste of blueberry and then the lingering, uplifting flavor of lime. This green tea blend is a winner!

Ingredients: Green tea, organic lemon peel, butterfly pea flowers, and natural flavor.

Brew tea at 180 – steep for 2 minutes.

Blueberry Limeade Margarita

Serving size: 1

Recipe By Kathleen Phipps

Ingredients:

• 8 oz. water
• 1 tsp Blueberry Limeade Green Tea leaves
• 1 1/2 oz. tequila (Silver or Blanco)
• 1/2 oz. Cointreau or other orange liqueur (optionaladditional tequila can be substituted)
• 1 oz. simple syrup
• 3/4 oz. lime juice
• 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
• Additional lime and mint for garnish

Directions:

Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 1520 minutes.

Add the tequila, Cointreau, simple syrup, lime juice and blueberries to a cocktail shaker. Smash the berries with a muddler until juicy. Add 6 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy!

Blueberry Limeade Mockarita

Serving size: 1

Ingredients:

• 9 oz. water
• 1 1/2 tsp Blueberry Limeade Green Tea leaves
• 1 oz. simple syrup
• 3/4 oz. lime juice
• 3/4 oz orange juice
• 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
• Additional lime and mint for garnish

Directions:

Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 1520 minutes.

Add the simple syrup, lime juice, orange juice and blueberries to a cocktail shaker. Smash the berries with a muddler until they become juicy. Add 8 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy!