Cask Reserve Barrel Aged Coffee – Medium Roast

Description

Cask Reserve Barrel Aged Coffee – Medium Roast

• Medium Roast, freshly roasted, Speciality Blend WineBarrel Aged with Sweet, Soft Spice and Cocoaflavours
• Notes: Heady aroma with sweet nuances of fine malt and grapes
• Processing: Washed
• Altitude: 3000 ft
• Origin: Chikmagalur

Our Latest Barrel-Aged Coffees are an experimental lot of specialty coffee beans from the highest peaks of Chikmagalur aged to perfection in the finest FrenchWine CaskBarrels. The resultant coffee is a cup that has a heady aroma complementing the sweet nuances of fine malt and grapes. We recommend a paper-based Aeropress or Pour Over brew method to really bring out the crisp inherent notes of this treasure!

Barrel-aged coffee is the process of rolling coffee beans in an aged barrel once used for aging wine or whiskey. This rolling process allows the beans to soak in the flavor and aromas of the barrel. The coffee beans are then roasted. This process gives the coffee flavour notes soakedup from the barrels