Mocha Java Blend Viennese Roast Coffee

Description

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A delicious fair trade, organic, shade-grown blend of Indonesian and African coffees, this is Cafe Campesino’s rendition of history’s first known coffee blend and offers coffee lovers some a combination of some of the best flavor profiles available. Coffee lore says that the first known blend was made by combining beans from Yemen, located on the Arabian peninsula, with ones grown on the Indonesian island of Java. Cafe Campesino’s version uses beans widely accepted as modern-day equivalents. This is a sweet, silky-bodied coffee with bright, citrus acidities.

Available in a variety of grind options

Grind Types

Whole Bean– While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip– This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso– This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse– Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

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• 5

  Mocha Java

  Posted by Renee on Mar 30th 2026

  This is one of my favorite coffees.