Small Lot Series Trio

Description

Introducing 49th’slimited editionSmall Lot Series release featuring atrio from Ethiopia, Costa Rica and Tanzania. We couldn’t think of a better way to celebrate it than featuring three distinct, delicious, and outstanding single origins this year from around the world that offer a range of flavour notes.

This trio collection includes:

• 6oz coffee bag from Ethiopian Banko Chelchele
• 6oz coffee bag from Costa Rica Los Santos
• 6oz coffee bag from Tanzania Gesha

THE PERFECT HOLIDAY GIFT

Product Details

1. Ethiopian Banko Chelchele Supernatural (Light Filter Roast, Washed)

Strawberry · Tropical Fruit · Creamy

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Grown by smallholder farmers in Ethiopia’s famed Yirgacheffe region and naturally sun-dried at the Banko Chelchele station, this Supernatural lot captures the expressive beauty of Gedeo’s high elevations. The cup opens with sweet, strawberry-forward aromatics and layers of tropical fruit and apricot. A bright orange-citrus acidity and creamy, dessert-like sweetness bring balance and depth, while the syrupy texture and lingering finish showcase the lush, fruit-saturated elegance that defines Ethiopia’s most celebrated terroir.

2. Costa Rica Los Santos (Light Filter Roast, Natural)

Strawberry · Lemon · Honey

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From the mountains of Los Santos in Costa Rica’s Tarrazú region, this Red Honey Red Catuaí from Nelsyn Hernández’s Finca Fátima delivers a lively and fruit-forward cup. Bright notes of strawberry and lemon lead with refreshing clarity, rounded by a gentle honey sweetness. The cup opens vibrant and flavourful, softening as it cools into a clean, delicate finish that reflects both the precision and charm of Costa Rica’s honey processing tradition.

3. Tanzania Gesha (Light Filter Roast)

Peach · Orange Blossom · Grape

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Cultivated by Neel and Kavita Vohora in Tanzania’s Karatu District, near the Ngorongoro highlands, this washed Gesha is a stunning example of high-elevation craftsmanship and varietal purity. The cup opens with bright aromas of orange blossom and jasmine, leading to a vibrant medley of juicy peach and grape-like sweetness. Silky in texture and gracefully floral, it delivers a refined, fruit forward expression that highlights the elegance and clarity of Tanzanian terroir.