Toraja Coffee

Description

About Toraja Coffee Beans

Sulawesi Toraja Arabica is an Indonesian-origin coffee supplied for roasters, importers, distributors, cafés, and other professional buyers. This product comes from the Tana Toraja highlands of South Sulawesi and is offered in green-bean, roasted-bean, and ground-coffee formats.

The green-bean option should be treated as the main format for wholesale and export enquiries. Roasted and ground options are available for buyers that require a finished or private-label-ready product. Grade 1 and Grade 2 selections are shown on the product page, although the physical specification and commercial terms should be confirmed for the selected grade before purchase.

Origin and Product Context

Toraja refers to the coffee-producing highlands of South Sulawesi, Indonesia. Origin information is important for buyers evaluating product identity, roasting application, traceability, and portfolio positioning.

For each commercial lot, the product sheet should identify the applicable subregion, producer or cooperative, harvest period, crop year, altitude, processing method, and lot number. These details can vary across available lots and should not be replaced by a single, permanentwhen the underlying supply changes.

FnB Coffee currently identifies the product as Arabica from the Tana Toraja highlands. Buyers requiring a specific producer group, process, crop, certification, or sensory profile should request the latest lot list before placing an order.

Available Product Forms and Grades

The product is currently offered in three forms:

Green Coffee Beans

Green beans are intended for roasters, importers, distributors, and buyers who manage their own roasting or production. Current physical specifications, available volume, packaging, and export documentation should be confirmed in the quotation.

Roasted Coffee Beans

Roasted beans may be suitable for cafés, retailers, distributors, and private-label programs. The selected roast level, roast date, packaging format, valve specification, and shelf-life information should be agreed upon before production.

Ground Coffee

Ground coffee can be prepared for buyers requiring a finished product. Grind size, intended brewing method, packaging, minimum production run, and label requirements should be specified in the purchase order.

Grade 1 and Grade 2 are listed as available options. Each grade should have its own defect range, price, process, availability, and intended use, rather than sharing a single undifferentiated .

Flavor and Cupping Profile

The existing product information associates Toraja coffee with a full body and notes related to dark chocolate, spice, caramel, herbs, earthiness, fruit, nuts, and cinnamon. However, the published acidity and detailed flavor s are not fully consistent across the page.

For purchasing decisions, buyers should use the cupping report for the actual lot rather than treating every Toraja coffee as having one fixed sensory profile. The current report should state the cupping score, fragrance and aroma, flavor, acidity, body, aftertaste, balance, uniformity, clean cup, sweetness, defects, cupping date, and protocol.

A current green sample is recommended before confirming a wholesale or recurring order. Roast and blend suitability should be assessed through the buyer’s own sample-roasting and quality-control process.

Quality, Sourcing, and Consistency

Toraja Green Coffee is supplied within a broader Indonesian green coffee supply chain. This allows you to work with one partner while accessing multiple origins and profiles. Lots are assessed for core metrics such as grading, defect levels, and moisture before being consolidated and prepared for export. For buyers, this reduces the risk of unexpected variation and supports more predictable roasting.

If your business requires additional documentation – such as lab reports, certifications, or specific grading reports – these can be integrated into your standard operating procedures for each shipment. The goal is to give you enough visibility into the supply chain to plan production, manage inventory, and communicate clearly with your own customers.

Designed for Roasters, Distributors, and Importers

This Toraja product is built for professional buyers. Roasters can use it as a stable base for house blends or as a rotating single origin; distributors can incorporate it into regional coffee portfolios; importers can integrate Toraja lots into broader Indonesia offers for clients. The flexibility lies in the combination of origin recognition and supply structure.

Rather than pushing a single marketing angle, this page focuses on the information and context you need to make a purchasing decision. By clarifying origin, product type, technical parameters, and ordering terms, Toraja Green Coffee becomes a dependable component in your long-term sourcing strategy.

Specification Table

Specification	Data
Product name	Toraja Coffee
Primary product	Arabica green coffee beans
Other forms	Roasted beans and ground coffee
Origin country	Indonesia
Production area	Tana Toraja, South Sulawesi
Grade	Grade 1 and Grade 2
Screen size	15–19
Moisture	Maximum 13%
Triage	8–10%
Defect value	Maximum 11
Cupping score	84.50
Aroma	Spicy and fruity
Flavor	Nutty, Dark Chocolate, Cinnamon
Acidity	High/medium-to-low
Body	High/full
Altitude	1,400–1,800 masl
Processing	Fully washed and wet-hulled
Crop year	2026
Lot size	200
Bag size	60 kg
Packaging	GrainPro liner
Wholesale MOQ	1 MT
Certifications	Fair Trade, Organic, USDA, Rainforest Alliance, Halal