Ethiopia Sidama Medium Roast

Description

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Ethiopian coffees delight coffee lovers for their bright acidities and unique flavor profiles. It is grown and harvested by members of the Fero cooperative, a group of some 4,000 farmers living in the Wonsho District of the Sidama Zone. Fero farmers have worked to improve coffee quality and soil health over recent years participating in workshops led by our importing cooperative, Cooperative Coffees. Established in 1975, Fero receives excellent technical and processing support from the Sidama Coffee Farmers Cooperative Union, a secondary level cooperative of which Fero is a member.Learn more about SCFCU.

Available in a variety of grind options.

Grind Types

Whole Bean– While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip– This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso– This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse– Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

5 ReviewsHide ReviewsShow Reviews

• 5

  Great bean and roast

  Posted by Barry Kraemer on Oct 25th 2025

  I love this bean as I blend it with Sumatran, Columbian and Guatemalan