Honduras Single Origin Organic Coffee

Description

Honduras Single Origin Organic Coffee

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried

Experience the rich and bold flavors of our Honduras Single Origin Organic Coffee. Sourced from 1500 grower/members of Cafe Organics Marcala, this coffee is certified SHG/EP/Org and roasted to a perfect medium-dark level. With tasting notes of caramel, spice, and brown sugar, this coffee is sure to satisfy your taste buds. Grown in the fertile region of Marcala, La Paz, at an altitude of 1300-1700 meters, this coffee benefits from the unique clay minerals in the soil. The fully washed and sun dried process ensures a clean and smooth cup every time. Try our Honduras Single Origin Organic Coffee today and taste the difference!