Mexico Single Origin Organic Coffee

Description

Mexico Single Origin Organic Coffee

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried

Indulge in the rich and flavorful taste of our Mexico Single Origin Organic Coffee. This coffee is certified EP and organic, ensuring the highest quality and ethical sourcing practices. Roasted to a medium level, it offers a perfect balance of flavors with notes of chocolate, cinnamon, and green apple. Sourced from coffee growers in Chiapas and Oaxaca, this coffee is a blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Grown at an altitude of 900-1000 meters in the mineral-rich clay soil of Chiapas and Oaxaca, this coffee is fully washed and sun dried to enhance its natural flavors. Enjoy a cup of this delicious and sustainably sourced coffee today!