Sucalfru 72h Yeast Fermentation

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Sucalfru 72h Yeast Fermentation

Sucalfru 72h Yeast Fermentation

Original price was: $6.96.Current price is: $5.27.

50 in stock

SKU: QGGTZ796724 Category:

Description

From the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries.

Half the cherries used here were overripe – already starting to dry while still on the tree – which adds complexity when handled carefully. Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose to steer the process. The result is a coffee with creamy body, refined acidity and plenty of sweetness.

Mio’s investment in traceability tech means every stage of this coffee’s journey – from harvesting to drying – was closely monitored. It’s a clean, expressive cup from a farm that balances cutting-edge processing with a real respect for the land.

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